How to make flour cakes?

Flour cakes

 Ingredients:

1 cup of wheat flour

1 tablespoon vegetable shortening

1 pinch of salt

½ cup of water, or as needed

1 cup of grated cheese

1 shredded chicken breast

1 cup cabbage finely chopped

2 tablespoons grated beets

¼ cup white vinegar

1 teaspoon cumin

Required amount of salt and pepper

Required amount of vegetable oil

                   Step by Step to make flour cakes:

First, For the dough, place the flour, butter and salt in a bowl, mix very well and add the water little by little while kneading. It should be soft and smooth, it shouldn't stick to your fingers, then let it sit for 10 minutes.

Then, Cut the dough into 5 pieces, spread each piece into a disc and add the quesillo and chicken filling, close the ends by folding.

After, Fry in abundant hot oil until golden brown, remove and place on absorbent paper. Reserve.

Finally, For the cabbage salad, place all the ingredients together and mix. Serve alongside the cupcakes.